Nouvel recette: Ordinary Bitter

Volume At Pitching: 72.00 l Volume Of Finished Beer: 68.00 l
Expected Pre-Boil Gravity: 1.030 SG Expected OG: 1.033 SG
Expected FG: 1.008 SG Apparent Attenuation: 74.9 %
Expected ABV: 3.2 % Expected ABW: 2.6 %
Expected IBU (using Tinseth): 30.6 IBU Expected Color (using Morey): 10.4 SRM
BU:GU ratio: 0.93 Approx Color:
Mash Efficiency: 68.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 18 degC

Fermentables
Frontenac Pale Ale Anglais 10.00 kg 83.3 % 3.8 In Mash/Steeped
UK Medium Crystal 2.000 kg 16.7 % 13.2 In Mash/Steeped

Hops
UK Challenger 7.0 % 90 g 24.3 Loose Whole Hops First Wort Hopped
UK Golding 5.5 % 60 g 6.3 Loose Whole Hops 15 Min From End
UK Golding 5.5 % 60 g 0.0 Loose Whole Hops At turn off

Yeast
White Labs WLP007-Dry English Ale